No wonder supermarkets are so rich

I have a savoury tooth, rather than sweet, and often enjoy a slice of wholemeal bread (preferably organic) topped with crumbly cottage cheese (to keep the calories down). At least, it always used to be crumbly, but now it looks more like stodgy looking porridge. I’ve just opened a pot and was forced to scoop out several large spoonfuls of milk from the top before I could get to the cheese,...
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