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When did food become so complicated?

If, like me, you watched Newsnight last night with journalist Mi chael Pollan being quizzed about his latest book, In Defence of Food, did you also wonder why food has become so complicated? For example, who eats butter any more? Is it made from the right kind of fat, does it contain Omega 3 oils? These are the questions I ask myself too as I avidly scan food labels. Have we become a little...
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