A shake-up of the EU’s Integrated Pollution Prevention and Control directive has a direct impact on poultry and pig farmers, as well as the greenhouse sector.

My MEP Robert Sturdy has expressed concern over some of its imageaspects in this press release just issued:

Euro-MP Robert Sturdy urged caution over a new pollution control directive which will regulate the agricultural industry in the same way as industrialised installations.

The new Integrated Pollution Prevention and Control (IPPC) directive is merging seven existing directives into a single one  to form an EU wide system of emission permits to reduce pollution from industrial installations.

It will have a direct impact on poultry and pig farmers as well  as the greenhouse sector, affecting up to half of the UK’s major greenhouse users.

During a debate in the European Parliament in Strasbourg yesterday, Mr Sturdy welcomed some of the proposed changes, but warned: “On the agricultural side, it is very important that IPPC strikes the imagebalance between animal welfare and environmental protection on the one side, and the interests of farmers and the agricultural industry on the other.”

He said it was essential to ensure that stringent amendments which were most damaging to agriculture without clear environmental benefits were removed, including the monitoring of nitrogen excretion rates. However, the amendment on this was lost and, as a result, pig consumers might pay up to 10 pence more on a kilo of pork.

“It has to be questioned in the first place whether IPPC is the most effective vehicle for controlling emissions from agriculture. The directive is designed with industrial plans in mind and the agricultural operations covered –pigs and poultry units and greenhouse production – do not lend themselves to the same mechanisms of control.

“This is why it is especially important for agriculture that the directive’s scope of application is not extended even further by including smaller pig and poultry farms as well as greenhouse installations.

“I was very disappointed that Conservatives lost that amendment, and the financial implications this will have on pig producers and consumers at a time when we are all facing financial pressure.

“However, I was delighted that my Committee amendment for the present threshold of 40,000 places of broilers to remain was agreed after the Commission had proposed reducing it to 30,000, as well as 24,000 for ducks and 11,500 for turkeys. This is especially important for seasonal turkey farms where turkeys are raised 15-21 weeks before Christmas, and will ensure that the seasonal demand for this festive bird can be met.”