Ellee Seymour

MCIPR, PRESS CONSULTANT, JOURNALIST, POLITICAL AND PR BLOGGER.

September 29th, 2006

Women of passion we must never forget

What an extraordinary revelation, the report that suffragettes planned to shoot Prime Minister Herbert Asquith at the beginning of the last century, such was their desperation to vote.

I admire the restraint shown by police who responded by merely redoubled their precautions, fearing that publicity resulting from the women’s arrest would further inflame the situation. Yet these “half-insane” women had apparently been practising their skills at a shooting range.

They obviously didn’t carry out their plan, I’m sure their heated passions at the injustice of their situation simply fired up their imagination. They realised they needed to take drastic action to get their message across, just like Fathers4Action today.

There is one unsung hero we should remember for his immense role. The Pankhursts were fortunate enough to be inspired by a very supportive and liberal husband/father who used his legal training to draft legislation that helped emancipate women. He was a remarkable man and didn’t mind the scorn showered on him by his peers for supporting equal rights for women.

If only they knew how 100 years later, voter apathy would become so prominent among both men and women. We owe them so much, such brave acts to ensure justice for women should never be forgotten.

September 29th, 2006

The mystery of the vanishing Cromer crab

It’s not just the blue shark that is an endangered species, the crustaceous Cromer crab is in danger of fast disappearing too.

Nobody knows why supplies have halved over the last three years, with traders reporting their worst season for 30 years. Some wonder if the seas have been over fished, whether the blame lies with increase in the voracious velvet crabs which could have been taking all the food stocks.

Ian, like me, is a lover of North Norfolk and feasting on Cromer crabs is a treat I always look forward to. Cromer and crabs go together like Newmarket and its scrummy sausages, like Melton Mowbray and  pork pies, the two are inextricably linked, it’s a crucial part of the town’s identity and impossible to imagine not tucking into this seafood delight during my summer visit there.

I’m wondering if it is linked to the environment, the shallow waters becoming warmer, making it a haven for the fiercer velvet crab which attacks the brown edible Cromer ones when they are at their most vulnerable during the moulting season. It seems there is no shortage of these red edible crabs off the Yorkshire and Devon coasts, but I’m sure they don’t taste the same there ….

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